Asparagus has been used as a vegetable and medicine, owing to its delicate flavour, diuretic properties, and more. It is pictured as an offering on an Egyptian frieze dating to 3000 BC. In ancient times, it was also known in Syria and in Spain. Greeks and Romans ate it fresh when in season, and dried the vegetable for use in winter; Romans even froze it high in the Alps, for the Feast of Epicurus. John Smitherson By godwinsfarm On July 22, 2015 Asparagus, Asparagus everywhere Tags: tag1tag2 In: Asparagus Aside Boxes full of health some thoughts Trackbacks Leave a comment Name Email Website Message Send message
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